Welcome to
POLK COUNTY’S OWN
CURRYMANGO
Our
Menus
SEAFOOD MIX (SALMON)
Mix of tandoori shrimp and fish tikka.
$ 20.99
BUTTER CHICKEN
Chicken Tikka cooked in tomato, cream, onion, bell pepper and sprices.
$ 15.99
SAG PANEER
Creamy spinach cooked with tomatoes, homemade cheese and spices.
$ 13.99
TANDOORI SHRIMP
Shrimp marinated with yogurt and Indian spices.
$ 16.99
GOPI MANCHURIAN
Crispy fried cauliflower sauteed in an Indo-chinese sauce.
$ 10.99
CHICKEN BIRIYANI
Basmati rice cooked with chicken, herbs, onions, nuts and raisins.
$ 15.99
GOAT CURRY
Lamb made with onion based gravy with Indian spices and coconut milk.
$17.99
CHICKEN KORMA
Chicken cooked with cream, nuts, raisins & spices.
$ 15.99
OUR SPECIALTIES
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Lamb Tikka Masala
Lamb cooked in tomato based sauce with cream, herbs and spices.
$17.99 -
Lamb Korma
Lamb cooked with cream, nuts, raisins and spices.
$17.99 -
Lamb Curry
Lamb made with onion based gravy with Indian spices and coconut milk.
$17.99 -
Lamb Vindaloo
Lamb cooked in extremely hot and tangy sauce with potatoes.
$17.99 -
Madras Lamb 🌶️🌶️
Lamb cooked in spicy coconut sauce with fried red chillies, curry leaves and mustard seeds.
$17.99 -
Curry Mango Lamb Curry 🥭
Lamb cooked with sweet mango cream and spices.
$17.99
Excellent Staffs
Delicious Recipes
Discover
OUR STORY
A Culinary Journey Through India
Inspired by the warmth of Indian hospitality and a passion for authentic flavors, CurryMango was founded with the vision of creating a culinary destination that transports guests to the bustling streets and bustling kitchens of India. With years of experience and a deep-rooted love for Indian cuisine, our team brings together traditional recipes, modern techniques, and the fresh ingredients to deliver an unforgettable dining experience.